Organic food from Sicily

Extra virgin olive oil

Manufacturing process
Gently cold-pressed and produced without undue influence of temperature;
from first pressing.

Cheese

Ciliegini tomatoes sauce

Sicilian pesto

Sicilian Biological Oregano

Almond biscuits

Sicily, and especially the South-East, is well known for the quality of its almonds that are used to make sweets such as granita, sorbet, marzipan and latte di mandorla (almond milk), as well as being used in savoury dishes or just as a stand-alone snack. The climate around the Iblei mountains offers an ideal setting for almond trees. In this climate they do not require any herbicides or pesticides since the tree is in its natural setting and that maintains a strong flavour and a very high quality.

Almond nougat

Almond nougat is an excellent sweet that you find all over Sicily throughout the year, but during Christmas time it becomes an absolute must have dolce in every Sicilian household, part of the nougat (aranciata, kubaita, torrone bianco) selection served at the end of a meal together with dried fruit.

Marmalade

Honey

Sicilian wines

Sicilian oranges

Sicilian lemons

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